Tuesday, February 26, 2013

Chapter 4. Marketing Environment


Frito-Lay's target market is not as straightforward as other companies and that probably has everything to do with the fact that it has a much broader range of products in its manufacturing and promotional set. Frito-Lay sells a variety of products varying in price. A Frito-Lay price range is about $1to $5, depending on the size of the bag and the kind of chip being purchased. Pricing strategies used in Frito-Lay include price skimming and promotional pricing. Essentially, Frito-Lay products are more costly compared to no-name chip products. Although they may be very similar in taste to the less commonly known chips, the fact that Frito-Lay chips are higher in price promotes the notion that the Frito-Lay chips are a better quality product.

                    Frito-Lay promotes their product in a number ways, one of them being E-marketing. They place ads for their snacks on various gaming sites such asaddictinggames.com,armorgames.com,miniclip.com/games, and the like. Generally people playing online games range from ages 10-16, so one of Frito-Lay's target markets are preteens and teenagers online.

           Frito-Lay also uses sponsorship as a means of promoting their products. Many television advertisements for Lays, Cheetos, Doritos and other Frito-Lay chips are often shown prior to the beginning of a sports game. In fact, a mere 30-second commercial can make a company an enormous amount of money. As one of the companies that sponsors the Super Bowl, Frito-Lay can attest to that.  In my experience, I have made attempts to purchase Frito-Lay chips & dip during SuperBowl week and have invariably scoured supermarket shelves for them without much success.
Among the millions of NFL fans who watch the Super Bowl, many of them are bound to go out and buy Frito-Lay chips, unconsciously and consciously, after seeing the Frito-Lay commercials. For its Super Bowl promotions, the Frito-Lay target market is anyone who watches or goes to see football games, so it runs the gamut in terms of the ages to which the commercials will appeal. Adults may buy a bag of Doritos after seeing an ad, for instance, or a child who liked a commercial may get their parents to buy Frito-Lay products. Frito-Lay proves to be very effective in its promotion.

            Frito-Lay has many customers worldwide and tries to categorize them by the usage of  four types of segmentation (location, branding, stage of development, and product-profiling Frito-Lay customers) in order to meet their needs. In doing such, it tries to target some customers more than others. For example, studies show that teenagers and young adults tend to purchase more junk food than older people. Thus, people between the ages of 13 and 22 may want to buy more chips than people whose ages range from 30 years old and up. The former is a huger target for Frito-Lay because of their likelihood to buy more of the product.  
             
            Ethnic background is not really a consideration, but where the consumers live is a definite factor. The flavor of the chip has to appeal to the people living in a specific spot, and that changes as you move from country to country. For example, people in North America would prefer to eat barbecue- flavored chips, whereas people living in China may prefer to eat duck-flavored chips. Frito-Lay must also take note of which brands are the most popular as well as the habits of their customers. If the most popular snack in Canada is Cheetos, for example, then Frito-Lay should ship more Cheetos to Canada than any other of their products. In this way, they will maximize their profit on Cheetos in Canada. It is not likely that Frito-Lay sells a lot of chips to professional athletes, so they need to find out what their customers enjoy doing to sell to more people. For example, if a lot of hunters like to eat Spitz (a Frito-Lay product), then Frito-Lay should start targeting people who go hunting while promoting Spitz. 
         Other chip-manufacturing brands such as No Name and President's Choice have provided a bit of competition in the market for Frito-Lay because of their lower cost. Generally, however, Frito-Lay has little competition. In fact, Frito-Lay owns all of the major chip brands (including Lays, Doritos, Cheetos, Ruffles, inter alia) thus restricting their competition severely. The factor that really sets it apart and gives Frito-Lay the distinct edge over other chip manufacturers is that they have a larger variety of snack foods to market, promote and sell to the public.

Monday, February 18, 2013

Chapter 3. Ethics & Social Responsibility

Frito-Lay has made significant efforts towards developing environmentally-friendly products for its company.  So far, the corporation has demonstrated numerous ways they use renewable energy and resources.  Since 1999, Frito-Lay has managed to decrease the usage of per-pound water by more than 38% , reduce electricity usage over 21% and lower manufacturing fuels by more than 27%.

In the following links, based on the data provided, it can be concluded that 

Frito-Lay has established corporate social responsibility (CSR), 'a business's concern for society's welfare'.  The preceding website links present information on consumer concerns regarding the company along with it's products and the firm's progress towards the improvement of the environment.




(This page introduces one of Frito-Lay's feats of 2010; the development of the first fully compostable snack chip bag made from plant-based materials which has, a result, become highly beneficial towards not only the environment but the company and it's consumers. It then furthers discussion of the company's progress in depth. In one section it describes how Frito-Lay managed to lower the amount of plastic usage by 10 % (which led to the removal of twelve million pounds of materials annually utilized in order to produce snack bags).

(This is a link to the direct site for the Frito-Lay company. 
This page explains how the company
helps protect the Earth by producing sustainable products in four ways.)

(This page describes Frito-Lay's dedication to being "an environmentally responsible corporate citizen" in various ways. It also provides a link explaining "how Sunchips is using solar energy".)










    In 'Pepsi Co's environmental sustainability report' holds two crucial statements that serve as additional evidence of Frito-Lay's sincere dedication to society's welfare:   


  
  1. "Frito-Lay uses the energy from the sun in so many ways. Many of our products are distributed through our Phoenix, Arizona distribution center, where we have solar panels on the roof that generate electricity; and we are installing solar collectors at our plant in Modesto, California to provide up to 75% of the thermal energy the plant uses to make SunChips snacks in that location. As a six-year member of the Frito-Lay sales organization, I’m glad to work for a company that is finding many ways to use renewable energy." ― Carrie Carroll, National Account Manager, Frito-Lay North America 2007 PepsiCo President’s Ring of Honor Recipient for Top Sales Performance


2. "We strive to replenish the resources we’ve used, where possible, as part of our commitment to being an environmentally responsible corporate citizen. Our associates are passionate about this vision and continue to drive programs to reduce our energy and water consumption, invest in new energy research and improve our packaging sustainability."



 The well-recognized snack foods company has made a special commitment, among it's other duties, to helping the environment and in turn the world and all who inhabit it. 

Based on my research, it has become evident that Frito-Lay has advanced as a company with it's vigorous actions and significant contributions towards improving the world environmentally through it's products.

Tuesday, February 12, 2013

Chapter 2. Strategic Planning & Competitive Advantage


We live in a country that thrives to a certain extent on the perpetuation of the fast food industry and the ease of sale and distribution of such products. 
Frito-Lay is a company that joined the race to the consumer’s mind through strategic marketing.
 Thus, one can surmise they gained a sustainable competitive advantage (one that cannot be copied by the competition). 
They’re recognized in homes worldwide and have used this as leverage in an effort to hold the market sway for years.
 They advertise thoroughly their several varieties of salsas, dips, crackers, nuts and seeds. 
It’s evident that they’re not lacking as they cover 50% of salty snack isles in our supermarkets. 
Their charm may be within the fact that their prices remain generally inexpensive and more sufficient in opposition to competitors. 
They are convenience foods and generally in the category of “on the go” items. 
Supermarkets, amusement parks, universities, gas stations, subway stations, and groceries all carry these types of products.
 The influx of people is what fuels the sale and distribution of such products. 
Yet, the choice as to what they purchase tends to be unconsciously affected by what they know, recognize. 
This is where Frito-Lay's loud image and bold flavor is emanated through the usage of various advertisement platforms such as magazines, newspapers, the Internet, Television, and radios. 
Thus, they have made themselves renowned and a product close to the general public through their integrated marketing initiatives.




Tuesday, February 5, 2013

"Playing with your food" just got a whole new meaning



#nowthatsart #cheetosart #conanobrien #butincheetoform

Guess I should probably start cleaning my room......



#cheetoheaven #allcheetoeverythang #nowimhungry

The racoon's can't even front on Cheetos


 And here is the evidence:

FRITO-LAY MISSION STATEMENT

Frito-Lay is the manufacturer of over 40 different snack products. 
Together with Pepsi-Cola, Frito-Lay is responsible for satisfying snack urges to billions all over the world.
Frito-Lay truely is the world's favorite snack and is always within arm's reach.


BRIEF HISTORY OF FRITO-LAY (CHEETO'S)


Just a single crisp, salt rich chip from Frito-Lay can cause any mouth to salivate; but did you know that, that single chip actually originated as two?  The birth of Frito-Lay begins with the mating of H.W. Lay and Company and the Frito Company.

San Antonio, Texas, circa 1930, Herman Lay, a salesman, and Charles Elmer Doolin, manager of a confectionary shop, decided to team up to sell chips.  In 1931 Herman Lay was selling chips in his car, the following year he had established a headquarters in Nashville, Tennessee
Next, Lay was hired as salesman for the Barret Food Products Company.  After sometime, he took over Barret's Nashville warehouse.  In 1944, he changed the name of the company to Lay's Potato Chips.  In 1956, H.W. Lay & Company became the largest potato chips and snack foods company in the United States. While Lay was building his potato chip company, Doolin was busy launching his.

In 1932, with the purchase of a corn chip recipe, Doolin established his own corn chip business, The Frito Company.  In 1945, The Frito Sales Company was established to seperate sales from production.  That same year six franchises were issued through the Frito National Company. 

During 1945 the Frito Company introduced Cheetos to the world. Cheetos quickly became a high demand snack; Unable to meet the high demand for Cheetos the Frito Company decided to grant H.W. Lay & Company exclusive franchise to manufacture and distribute Frito's in the Southeast. The resulting success from this partnership laid the foundation for the eventual merger of the two companies, into Frito-Lay, Inc., in September 1961.




    Monday, February 4, 2013

    HI GUYS!

    I'm Sage Gray, and I will be dedicating this blog to the focus of  the company, Frito-Lay, with an emphasis on one of it's tastiest chips, Cheetos. In addition, I will be posting a variety of articles, videos and pictures relating to the frito-lay company, Cheeto's and marketing. I hope you enjoy my posts! :)